Pasta Roni Shells & White Cheddar
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 186.2
- Total Fat: 9.4 g
- Cholesterol: 23.7 mg
- Sodium: 302.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.7 g
- Protein: 4.0 g
View full nutritional breakdown of Pasta Roni Shells & White Cheddar calories by ingredient
Introduction
Prepared Pasta Roni Shells & White Cheddar Prepared Pasta Roni Shells & White CheddarNumber of Servings: 3
Ingredients
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1 box Pasta Roni Shells & White Cheddar
2 TBS butter
2 Cups water
2/3 cup milk
Directions
In medium saucepan, bring water and butter to a boil. Then slowy stir in pasta. Return to boil.
Reduce heat to medium. Boil uncovered, 12-14mins. or until most of water is absorbed, stirring frequently.
Stir in milk and special seasoning. Return to a boil; cook 1-2mins. or until pasta is tender. Sauce will be thin, lets stand 5mins to thicken.
Serving Size: Makes 3 cups
Reduce heat to medium. Boil uncovered, 12-14mins. or until most of water is absorbed, stirring frequently.
Stir in milk and special seasoning. Return to a boil; cook 1-2mins. or until pasta is tender. Sauce will be thin, lets stand 5mins to thicken.
Serving Size: Makes 3 cups