Sweet pepper and cayenne fettucini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 14.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 439.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.4 g

View full nutritional breakdown of Sweet pepper and cayenne fettucini calories by ingredient



Number of Servings: 6

Ingredients

    12 oz fettucini
    3 med Sweet red peppers
    3 cloves garlic
    1 cup sour cream
    3/4 cup chicken broth
    3/4 cup Parmesan cheese

Directions

Bring water to a boil and add fettucini noodles.
While they are cooking, saute the bell peppers, garlic and cayenne until starting to soften. Add chicken stock and reduce till half volume. Add sour cream and parmesan. Toss with the cooked drained noodles.


Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANNEMYLES.