Sweet pepper and cayenne fettucini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.5
  • Total Fat: 14.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 439.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.4 g

View full nutritional breakdown of Sweet pepper and cayenne fettucini calories by ingredient
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Number of Servings: 6


    12 oz fettucini
    3 med Sweet red peppers
    3 cloves garlic
    1 cup sour cream
    3/4 cup chicken broth
    3/4 cup Parmesan cheese


Bring water to a boil and add fettucini noodles.
While they are cooking, saute the bell peppers, garlic and cayenne until starting to soften. Add chicken stock and reduce till half volume. Add sour cream and parmesan. Toss with the cooked drained noodles.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SUSANNEMYLES.

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