Pumpkin-Oatmeal Chocolate Chip Muffins

4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 6.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 242.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin-Oatmeal Chocolate Chip Muffins calories by ingredient


Oatmeal and brown sugar glazed chocholate chip pumpkin muffins. Sure to be a hit! Oatmeal and brown sugar glazed chocholate chip pumpkin muffins. Sure to be a hit!
Number of Servings: 18


    Roundy's 100% Pure Pumpkin, 1 3/4 cup
    Hershey's Premier Extra Dark Baking Pieces, 8 tbsp (1/2 cup)
    Brown Sugar, 1/2 cup, packed
    Vanilla Extract, 1 tsp
    Egg, 1 large
    Salt, 1 tsp
    Baking Soda, 1 1/2 tsp
    Whole Wheat Flour, 1.75 cup
    Canola Oil, 1/3 cup
    Water, tap, 3/4 cup (4 fl oz)
    Quaker Old Fashioned Oats, 1 cup

    Brown Sugar, 3 tsp packed (to taste)
    Water, tap, 1 tbsp
    Quaker Old Fashioned Oats, 1/4 cup
    (any additional spices to taste)


Preheat oven to 350-375.

Mix water, sugar, vanilla, salt, baking soda and oil together until smooth.

Add pumpkin 1/2 cup at a time, gently but thoroughly mixing.

Combine flour and 1/2 cup oats. Slowly mix in flour/oat mixture, 1/2 cup at a time. Be careful not to make the batter too stiff.

Fold in chocolate chips.

Bake for 20 minutes in greased muffin tins at 350-375, or until muffin tops become firm and toothpick comes out nearly clean. Meanwhile, combine oats, brown sugar, and water to create glaze - texture should be slightly viscous.

Remove from heat, top each muffin evenly with glaze, and replace in oven for 2 minutes or so until glaze hardens.

Remove from tins, allow to cool on rack, and enjoy!

Number of Servings: 18

Recipe submitted by SparkPeople user ASKIER4EVER.

Member Ratings For This Recipe

  • no profile photo

    Followed directions and they turned out well ... But then realized directions never tell you to add the egg (so I hadn't) and the amount of oatmeal in the directions is less than the amount in the Ingredient list. So I'm confused ... But they taste good. - 1/3/13

  • no profile photo

    I am going to try these. - 8/22/10

  • no profile photo

    I added 1/2 cup of splenda to mine, and they were awesome! Taste just like pumpkin piel
    - 11/11/08

  • no profile photo

    I added an egg, changed the flour to 1.75C and oatmeal 1 C, and substituted 1/2 C mini chocolate chips for the chocolate. These were scrumptious and my children are requesting another batch. Also, I only got 15 muffins. 18 would be very small. - 1/17/08