Curried Rice With Shrimp
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.8
- Total Fat: 7.9 g
- Cholesterol: 342.8 mg
- Sodium: 646.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.9 g
- Protein: 48.1 g
View full nutritional breakdown of Curried Rice With Shrimp calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 Tbsp olive oil
1/2 cup diced large
1 carrot, chopped
1 Tbsp minced garlic
1 tsp curry powder
1/2 cup brown rice
1 1/4 cup water
1/4 tsp salt
1/4 tsp black pepper
1 lb peeled and deveined large shrimp
1 tsp dried basil
Directions
Heat the oil in a large skillet over medium heat. Add the onion and carrot and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
Add the rice, water, and dash of salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
Season the shrimp with salt and pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Add the rice, water, and dash of salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
Season the shrimp with salt and pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.