Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 7.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.3 g
Cholesterol 342.8 mg
Sodium 646.9 mg
Potassium 652.4 mg
Total Carbohydrate 21.9 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 48.1 g
Vitamin A 81.8 %
Vitamin B-12 43.6 %
Vitamin B-6 23.0 %
Vitamin C 17.3 %
Vitamin D 85.7 %
Vitamin E 12.3 %
Calcium 15.4 %
Copper 34.9 %
Folate 6.0 %
Iron 35.2 %
Magnesium 29.2 %
Manganese 43.9 %
Niacin 34.1 %
Pantothenic Acid 9.7 %
Phosphorus 53.4 %
Riboflavin 6.9 %
Selenium 123.9 %
Thiamin 10.7 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Rice With Shrimp

View the full Curried Rice With Shrimp Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Rice With Shrimp

240 calories of Shrimp, raw, (8 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.50 medium)

6 calories of Garlic, (1.50 tsp)

3 calories of Curry powder, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.13 tsp)


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