Slow-Cooker Boca Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 408.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,472.5 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 25.4 g
- Protein: 32.9 g
View full nutritional breakdown of Slow-Cooker Boca Chili calories by ingredient
Number of Servings: 8
Ingredients
-
4 pouches of Boca Meatless Ground Burger
3 16-oz. cans kidney beans, drained
2 16-oz. cans Northern beans
4 14 ½ oz. cans diced tomatoes
2 medium onions, chopped
1 c. chopped green peppers
1 tsp. garlic
3 Tbsp. chili powder
2 tsp. cumin
2 Tbsp. brown sugar
1 tsp. black pepper
1 tsp. salt
Directions
Combine all ingredients, and separate into 2 1-gallon freezer bags. Seal and lay flat to freeze.
When ready to serve, thaw overnight in refrigerator. Pour chili into crockpot, and cook on low 8 – 10 hours.
Makes 2 4-serving meals.
Number of Servings: 8
Recipe submitted by SparkPeople user SAPPHIRE723.
When ready to serve, thaw overnight in refrigerator. Pour chili into crockpot, and cook on low 8 – 10 hours.
Makes 2 4-serving meals.
Number of Servings: 8
Recipe submitted by SparkPeople user SAPPHIRE723.