Potato Soup 12/8/12

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 620.8
  • Total Fat: 28.8 g
  • Cholesterol: 61.6 mg
  • Sodium: 412.7 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 24.5 g

View full nutritional breakdown of Potato Soup 12/8/12 calories by ingredient



Number of Servings: 4

Ingredients



    Onions, raw, .5 cup, chopped
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
    Carrots, raw, 1 medium (remove)
    Olive Oil, 3 tbsp
    Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
    Milk, 2%, 3.5 cup
    Flour, white, .25 cup
    Cheddar Cheese, 1.5 cup, shredded

Directions

Sautee vegetables in oil. Add flour, cook for 1 minute. Add milk and cheese. Simmer for 15 minutes. Add water to achieve desired thickness.

Serving Size: 4 1-Cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERSIZETHIGHS.