Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 620.8
Total Fat 28.8 g
Saturated Fat 13.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 12.7 g
Cholesterol 61.6 mg
Sodium 412.7 mg
Potassium 1,716.0 mg
Total Carbohydrate 67.6 g
Dietary Fiber 7.5 g
Sugars 12.8 g
Protein 24.5 g
Vitamin A 54.9 %
Vitamin B-12 5.9 %
Vitamin B-6 45.0 %
Vitamin C 96.4 %
Vitamin D 23.1 %
Vitamin E 8.5 %
Calcium 61.3 %
Copper 17.2 %
Folate 20.6 %
Iron 17.1 %
Magnesium 20.8 %
Manganese 27.8 %
Niacin 18.1 %
Pantothenic Acid 11.4 %
Phosphorus 39.9 %
Riboflavin 18.4 %
Selenium 14.1 %
Thiamin 21.5 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup 12/8/12

View the full Potato Soup 12/8/12 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup 12/8/12

184 calories of Potato, raw, (1.25 medium (2-1/4" to 3-1/4" dia.))

173 calories of Cheddar Cheese, (0.38 cup, shredded)

121 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.88 cup)

90 calories of Olive Oil, (0.75 tbsp)

27 calories of Flour, white, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

6 calories of Carrots, raw, (0.25 medium)


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