Cooking Light Lemon Squares
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 123.3
- Total Fat: 5.0 g
- Cholesterol: 27.0 mg
- Sodium: 30.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Cooking Light Lemon Squares calories by ingredient
Number of Servings: 16
Ingredients
-
3/4 cup flour
1/4 powdered sugar
3 Tbsp pine nuts, roasted and coarsely chopped
1/8 tsp salt
2 Tbsp unsalted butter, cut into small pieces
2 Tbsp canola oil
Cooking spray
3/4 cup granulated sugar
2 Tbsp flour
1 tsp grated lemon peel
1/2 cup lemon juice
2 large eggs
1 large egg white
2 Tbsp powdered sugar
Directions
1. Preheat oven to 350°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan. Bake at 350° for 20 minutes or until lightly browned. Reduce oven temperature to 325°.
3. Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. Bake at 325° for 20 minutes or until set. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 tablespoons powdered sugar.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user FIRMJUNKIE.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan. Bake at 350° for 20 minutes or until lightly browned. Reduce oven temperature to 325°.
3. Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. Bake at 325° for 20 minutes or until set. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 tablespoons powdered sugar.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user FIRMJUNKIE.