Asian-style Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 3.6 g
  • Cholesterol: 75.8 mg
  • Sodium: 204.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Asian-style Tuna Cakes calories by ingredient
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Number of Servings: 6


    Two small cans of tuna (or 10 oz), 2 eggs (beaten), 1 tbs flour, 3/4c panko bread crumbs, 2 tsp sesame oil, salt, pepper, 1 clove garlic (minced). Optional: 1/2 finely chopped onion.


Mix all ingredients with clean hands. Heat oil in a skillet. Form mixture into small patties and cook each side 3-4 minutes or until firm when pressing them with your finger. Serve with vegetables.

Serving Size: Makes 6 medium-sized cakes

Number of Servings: 6

Recipe submitted by SparkPeople user TRYTRYAGAIN10.

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