Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.3 g
Cholesterol 75.8 mg
Sodium 204.0 mg
Potassium 138.7 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 15.4 g
Vitamin A 2.5 %
Vitamin B-12 26.2 %
Vitamin B-6 9.9 %
Vitamin C 0.3 %
Vitamin D 3.3 %
Vitamin E 1.6 %
Calcium 1.3 %
Copper 1.4 %
Folate 3.1 %
Iron 6.5 %
Magnesium 3.3 %
Manganese 1.1 %
Niacin 31.8 %
Pantothenic Acid 1.1 %
Phosphorus 11.3 %
Riboflavin 5.8 %
Selenium 55.0 %
Thiamin 1.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian-style Tuna Cakes

View the full Asian-style Tuna Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian-style Tuna Cakes

43 calories of 4C Breadcrumbs, Panko Plain, (0.13 cup)

40 calories of Tuna, Canned in Water, drained, (1.67 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Sesame Oil, (0.33 1tsp)

5 calories of Flour, white, (0.01 cup)

1 calories of Garlic, (0.17 clove)


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