Saucepan Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 351.5
- Total Fat: 22.3 g
- Cholesterol: 76.5 mg
- Sodium: 612.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.0 g
- Protein: 21.0 g
View full nutritional breakdown of Saucepan Spaghetti calories by ingredient
Number of Servings: 6
Ingredients
-
1 pounds lean ground beef
3 1/2 cups water
15 ounce can tomato sauce
1 cup chopped onion
1 teaspoon minched garlic
1 teaspoon salt
1 teaspoon dried oregano, ground or crushed
1 teaspoon worcestershire sauce
1/2 teaspoon dried basil, crushed
1/4 teaspoon pepper
6 ounce package whole wheat spaghetti
4 ounces shredded cheddar cheese (1 cup)
Directions
Makes 4 - 6
Brown meat, onions, and garlic in a 3 quart saucepan. Drain fat.
Stir in water, tomato sauce, salt, oregano, worcestershire sauce, sugar, basil, and pepper into the pan. Heat on high heat.
Bring mixture to a boil and then put spaghetti in.
Put lid on the pan and simmer for 30 minutes.
Stir often.
When done, add shredded cheese and stir until it melts.
Number of Servings: 6
Recipe submitted by SparkPeople user BDFLORES.
Brown meat, onions, and garlic in a 3 quart saucepan. Drain fat.
Stir in water, tomato sauce, salt, oregano, worcestershire sauce, sugar, basil, and pepper into the pan. Heat on high heat.
Bring mixture to a boil and then put spaghetti in.
Put lid on the pan and simmer for 30 minutes.
Stir often.
When done, add shredded cheese and stir until it melts.
Number of Servings: 6
Recipe submitted by SparkPeople user BDFLORES.