Pecan Pie Biscotti
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 125.6
- Total Fat: 6.2 g
- Cholesterol: 8.7 mg
- Sodium: 42.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
View full nutritional breakdown of Pecan Pie Biscotti calories by ingredient
Introduction
Crisp chopped and buttery ground pecans add a wealth of flavour and a hint of bitterness to the crunchy cookie fingers. Sweet toffee bits add the "caramel" note to the biscuits while dark, rich palm sugar deepens the overall flavour. You've never dunked this into your coffee! Crisp chopped and buttery ground pecans add a wealth of flavour and a hint of bitterness to the crunchy cookie fingers. Sweet toffee bits add the "caramel" note to the biscuits while dark, rich palm sugar deepens the overall flavour. You've never dunked this into your coffee!Number of Servings: 20
Ingredients
-
1 cup flour
1 cup whole wheat flour
2 tbsp ground pecans
¼ tsp nutmeg
1 tsp kosher salt
2 tsp baking powder
½ cup coconut sugar
¼ cup melted, salted butter
½ cup whole milk
1 tsp vanilla
1 tsp maple extract
½ cup chopped pecans
¼ cup toffee bits
Directions
Preheat oven to 350F and line a baking sheet with parchment or silicone.
Mix the flours, ground pecans, nutmeg, salt, baking powder and sugar in a large bowl.
Stir in the melted butter, milk, vanilla and maple extract, then fold in the pecans and toffee bits.
Divide the dough in half, shape each half into a flattened log and place on the prepared baking sheet.
Bake 30 minutes.
Reduce the oven to 325F.
Cool biscotti 15 minutes, then slice on the diagonal into 20 pieces.
Place biscotti, cut side down, on the sheets and bake 10 minutes, then flip and bake 10 minutes more.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the flours, ground pecans, nutmeg, salt, baking powder and sugar in a large bowl.
Stir in the melted butter, milk, vanilla and maple extract, then fold in the pecans and toffee bits.
Divide the dough in half, shape each half into a flattened log and place on the prepared baking sheet.
Bake 30 minutes.
Reduce the oven to 325F.
Cool biscotti 15 minutes, then slice on the diagonal into 20 pieces.
Place biscotti, cut side down, on the sheets and bake 10 minutes, then flip and bake 10 minutes more.
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.