Peanut Butter Hershey Kiss Cookies

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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 5.3 g
  • Cholesterol: 7.3 mg
  • Sodium: 97.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Peanut Butter Hershey Kiss Cookies calories by ingredient

Number of Servings: 120


    *Flour, white, 5 cup (remove)
    Baking Powder, 2 tsp (remove)
    Baking Soda, 2 tsp (remove)
    Salt, 0.5 tsp (remove)
    Margarine (Blue Bonnet), 32 tbsp (remove)
    *Peanut butter (Peter Pan Reduced Fat-Creamy), 28 tbsp (entire container)
    Granulated Sugar, 3 cup (remove)
    Brown Sugar, 2 cup, packed (remove)
    Egg, fresh, 4 large (remove)
    Vanilla Extract, 2 tsp (remove)


- stir first 4 ingredients (set aside)
- In large owl with mixer at medium speed, beat margarine and peanut butter until smooth.
- Beat in sugars until blended.
- Beat in eggs and vanilla.
- Add flour mixture and beat until well blended.
- If necessary, chill dough.
- Shape into one inch balls and roll in sugar.
- Flatten top of ball with spatula.
- Bake at 350 degrees for 11 minutes.
- Remove from oven and immediately press Hershey kiss in middle of cookie.
- Let cool and enjoy!

Serving Size: makes approximately 120 cookies

Number of Servings: 120

Recipe submitted by SparkPeople user AHEALTHIERME88.