Fudge
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 69.3
- Total Fat: 3.4 g
- Cholesterol: 10.2 mg
- Sodium: 13.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
View full nutritional breakdown of Fudge calories by ingredient
Introduction
Creamy rich Fudge! Creamy rich Fudge!Number of Servings: 60
Ingredients
-
1/2 cup Butter (1 stick)
12 oz Nestle Toll House Dark Chocolate Morsels (1 bag)
16 oz Confectioners Powdered Sugar (1 box)
2 Eggs
1 tsp Vanilla Extract
Tips
Try different flavored morsels or even add nuts.
I've been making this Fudge for years and always get many comments saying, "this is the best Fudge I've ever had!"
Directions
Read all instructions before you begin.
Spray 9" X 9" pan with Pam, or lightly butter. Set aside.
Melt butter in small saucepan on very low heat, careful not to let it burn.
While waiting for butter to melt slowly, mix powdered sugar, eggs, and vanilla in a large mixing bowl until smooth.
Add chocolate morsels to the melted butter, stirring continuously so it all melts together.
Pour melted mixture in with sugar, eggs, vanilla mixture and beat on high. Fudge will begin to set up as you are mixing. Takes about 2 minutes.
Pour warm fudge into the 9" X 9" square pan and spread evenly.
Refrigerate for 1 to 2 hours. Cut into 1" squares and ENJOY!
Serving Size: Makes approximately 60 1 inch pieces
Spray 9" X 9" pan with Pam, or lightly butter. Set aside.
Melt butter in small saucepan on very low heat, careful not to let it burn.
While waiting for butter to melt slowly, mix powdered sugar, eggs, and vanilla in a large mixing bowl until smooth.
Add chocolate morsels to the melted butter, stirring continuously so it all melts together.
Pour melted mixture in with sugar, eggs, vanilla mixture and beat on high. Fudge will begin to set up as you are mixing. Takes about 2 minutes.
Pour warm fudge into the 9" X 9" square pan and spread evenly.
Refrigerate for 1 to 2 hours. Cut into 1" squares and ENJOY!
Serving Size: Makes approximately 60 1 inch pieces
