Shattered Moon Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 384.0
- Total Fat: 19.5 g
- Cholesterol: 78.6 mg
- Sodium: 1,532.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 0.9 g
- Protein: 26.0 g
View full nutritional breakdown of Shattered Moon Chicken Pot Pie calories by ingredient
Introduction
A delicious single-serving chicken pot pie with a creamy fillling. A delicious single-serving chicken pot pie with a creamy fillling.Number of Servings: 1
Ingredients
-
2 oz cooked chicken breast, no skin, diced
1/4 cup Milk, 1%
1 tbsp flour
1 tbsp Light Butter
1/4 cup mixed vegetables
1 tsp chicken bullion granules
Pillsbury Crescent Roll, 1 serving, uncooked
1/4 cup shredded 2% cheese
Tips
-If you cannot find chicken granules you may substitute 1 crushed chicken bullion cube.
-Use deli rotisserie chicken to save time
Directions
Preheat Oven to 350°
In small sauce pan, melt butter on medium high heat.
Whisk in flour until well blended.
Add milk, whisk until smooth.
Reduce heat and add chicken granules, stir until dissolved.
Stir in cheese until melted and sauce is thickened.
Stir in vegetables and chicken.
Pour into small ramekin.
Tear off small pieces of crescent roll dough and place on top of mixture.
Cook in oven for 15 minutes or until crust is golden brown.
Serving Size: Makes 1 chicken pot pie
In small sauce pan, melt butter on medium high heat.
Whisk in flour until well blended.
Add milk, whisk until smooth.
Reduce heat and add chicken granules, stir until dissolved.
Stir in cheese until melted and sauce is thickened.
Stir in vegetables and chicken.
Pour into small ramekin.
Tear off small pieces of crescent roll dough and place on top of mixture.
Cook in oven for 15 minutes or until crust is golden brown.
Serving Size: Makes 1 chicken pot pie