Mexican Eggs Omlette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 19.6 g
  • Cholesterol: 229.4 mg
  • Sodium: 1,178.2 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Mexican Eggs Omlette calories by ingredient


Introduction

WW ( 7 Points Plus) WW ( 7 Points Plus)
Number of Servings: 1

Ingredients

    2 Large Eggs
    2 Slices fat free cheese of choice
    1.5 slices Cooked bacon Chopped into bits
    1/2 cup homemade or other fine salsa
    pat of butter



Directions

Scramble eggs in bowl with cream. Butter a 8" pan such as a crepe pan. Add eggs and swirl to coat bottom of pan (Just like crepes. Add crumbled bacon. cook until eggs are solid. Fold egg into thirds and add to plate. spoon salsa lengthwise over egg. lay cheese in thin strips on top of salsa. Microvave for 35 seconds.

Serving Size: 1 Omlette

Number of Servings: 1

Recipe submitted by SparkPeople user DAVEBOGUE.