Bruschetta Triscuit

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 9.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 465.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Bruschetta Triscuit calories by ingredient



Number of Servings: 1

Ingredients

    7 Triscuit Reduced Fat Cracker
    1 T olive bruschetta or tapenade
    1/2 jalapeno pepper, seeded & sliced (or pickled)
    1 slice low fat Cheddar or Colby cheese

Directions

Plase crackers on aluminum foil on toaster oven tray. Divide olive mixture between crackers and top each with a jalapeno slice. Divide cheese into 7 pieces and top each cracker. Bake in toaster oven until cheese is melted and bubbly. Very good with tomato slices, red peppers and avocado slices on the side.

Number of Servings: 1

Recipe submitted by SparkPeople user GRIMMIE53.