Homemade Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.6
- Total Fat: 8.4 g
- Cholesterol: 51.9 mg
- Sodium: 840.0 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 2.1 g
- Protein: 24.3 g
View full nutritional breakdown of Homemade Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
Pizza dough:
1 package instant yeast
1 cup hot water
salt
1 tbsp honey/sugar
1/2 tbsp olive oil
2 1/2 cups flour, plus more for kneading
Toppings:
1/4 cup marinara
1 cup mozzarella
1/2 red onion, sliced
8 oz mushrooms
1/4 sliced jalapenos
1/2 package pepperoni
Directions
Preheat oven to 500.
Using your hands, a rolling pin, and enough flour to keep it form sticking, stretch the dough into two thin circles,10" to 12" in diameter. Spead each with a thin layer of marinara sauce, then divide the mozzarella, red onion, mushrooms, jalapenos, and pepperoni between the two.
Cook pizza on baking sheet. Pizza is done when the crust is golden and cheese is fully melted.
Serving Size: makes 4 2 slice servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINE798.
Using your hands, a rolling pin, and enough flour to keep it form sticking, stretch the dough into two thin circles,10" to 12" in diameter. Spead each with a thin layer of marinara sauce, then divide the mozzarella, red onion, mushrooms, jalapenos, and pepperoni between the two.
Cook pizza on baking sheet. Pizza is done when the crust is golden and cheese is fully melted.
Serving Size: makes 4 2 slice servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINE798.