Pressure cooker French Beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 656.8
  • Total Fat: 40.3 g
  • Cholesterol: 102.0 mg
  • Sodium: 489.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 51.2 g

View full nutritional breakdown of Pressure cooker French Beef calories by ingredient


Introduction

A way to use up leftover wine A way to use up leftover wine
Number of Servings: 4

Ingredients

    1 1/2 lb. Chuck roast
    1 large onion, cut in strips
    1 Tbsp. minced garlic (2 - 4 cloves to your taste)
    1 can mushrooms
    1 cup red wine
    1 cup beef broth
    1 tsp thyme
    1 Tbsp. corn starch (or tapioca starch or potato starch)
    2 Tbsp. water
    Salt & pepper to taste

Tips

I start beef and while cooking make rice and side dishes.


Directions

Cut roast into 4 pieces (in half, then each half in half) put aside.
Heat pressure cooker over medium heat. Add oil, then onions, cook, stirring often. When softened, add garlic, stir. Add beef. Brown top and bottom. Add thyme.
Add wine, broth and mushrooms.
Put on pressure lid.
Cook for 30 minutes after pressure cooker starts hissing or reaches pressure. Follow directions for yours.
After 30 minutes, turn off heat. Let cool. Follow directions for your pressure cooker about opening. When ready to be opened, mix water and corn starch in a small bowl. When dissolved add to beef mixture. Stir until gravy develops.

Serve over rice, noodles or mashed potatoes.

Yum


Serving Size: 4