Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 656.8
Total Fat 40.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.4 g
Cholesterol 102.0 mg
Sodium 489.4 mg
Potassium 840.8 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 51.2 g
Vitamin A 0.3 %
Vitamin B-12 99.2 %
Vitamin B-6 42.9 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 30.2 %
Copper 13.2 %
Folate 10.6 %
Iron 32.4 %
Magnesium 14.6 %
Manganese 27.8 %
Niacin 35.4 %
Pantothenic Acid 8.8 %
Phosphorus 40.4 %
Riboflavin 25.3 %
Selenium 51.8 %
Thiamin 17.2 %
Zinc 58.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker French Beef

View the full Pressure cooker French Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker French Beef

504 calories of Beef chuck, arm pot roast, (6 oz)

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Red Wine, (2 fl oz)

15 calories of Mushrooms, canned, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

12 calories of Corn Starch, (2.50 grams)

4 calories of Garlic, (1 clove)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

1 calories of Thyme, ground, (0.25 tsp)


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