Rice with black beans and tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Rice with black beans and tomatoes calories by ingredient
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Number of Servings: 8


    White Rice 2 cups cooked
    1 can Black Beans (drained)
    1 can diced tomatoes w/green chilies


Cook rice as directed
Add tomatoes and black beans
Cook until everything cooked through adding cumen, salt and pepper to taste

Serving Size: makes 6-8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASTEWART21.

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