12/17 Chicken Chinese Food

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 6.8 g
  • Cholesterol: 86.3 mg
  • Sodium: 1,984.7 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

View full nutritional breakdown of 12/17 Chicken Chinese Food calories by ingredient



Number of Servings: 4

Ingredients

    fried rice
    veggies
    chicken
    sauce

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JONHAUGEN.

TAGS:  Poultry |