Potato Pancakes - Homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.6
  • Total Fat: 1.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 410.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Potato Pancakes - Homemade calories by ingredient



Number of Servings: 6

Ingredients

    3 large raw potatoes, grated
    2 tbls flour
    1 large egg, beaten
    1 tsp salt
    Pam olive oil spray

Directions

Add beaten egg, flour and salt to grated potatoes and mix well. Spray frying pan or electric griddle with olive oil spray. When griddle is hot, add potato mixture by heaping spoonfuls and spread until flat. Fry until browned on each side, approx 5-7 minutes per side.

Serving Size: Makes 12 pancakes, 2 ea per serving

Number of Servings: 6

Recipe submitted by SparkPeople user LKINIL.