apple crisp 1
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.4
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 80.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.7 g
- Protein: 0.9 g
View full nutritional breakdown of apple crisp 1 calories by ingredient
Introduction
nommy apple in a crisp nommy apple in a crispNumber of Servings: 8
Ingredients
-
4 medium apples
1/4 cup oatmeal (quick cooking)
1/4 cup flour
1/2 cup brown sugar
1 tablespoon cinnamon
1/4 cup margarine
Directions
1. Preheat the oven to 350 degrees F.
2. Grease the bottom and sides of the square pan.
3. Remove the cores from the apples. Slice the apples.
4. Spread the sliced apples on the bottom of the pan.
5. Cut the margarine into small pieces and put in a medium-sized bowl.
6. Add the oatmeal, flour, brown sugar and cinnamon.
7. Using two knives, cut the margarine into the mixture until it looks like small crumbs.
8. Sprinkle the mixture over the top of the apples.
9. Bake in the oven for about 20 minutes.
Serving Size: 1/8 of recipe (103 g)
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHANNAKEYSER.
2. Grease the bottom and sides of the square pan.
3. Remove the cores from the apples. Slice the apples.
4. Spread the sliced apples on the bottom of the pan.
5. Cut the margarine into small pieces and put in a medium-sized bowl.
6. Add the oatmeal, flour, brown sugar and cinnamon.
7. Using two knives, cut the margarine into the mixture until it looks like small crumbs.
8. Sprinkle the mixture over the top of the apples.
9. Bake in the oven for about 20 minutes.
Serving Size: 1/8 of recipe (103 g)
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHANNAKEYSER.