Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 299.4
- Total Fat: 12.4 g
- Cholesterol: 64.0 mg
- Sodium: 925.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Introduction
Grandma's Vegetable Beef Soup Grandma's Vegetable Beef SoupNumber of Servings: 15
Ingredients
-
3 lb Beef (stew meat) cut into bite size pieces
1 large can V-8 tomato soup
1 bag mixed vegetables
1 onion
6 medium potatoes cut into bite size cubes
salt to taste
Directions
place all ingredients into slow cooker and cook on low 8-10 hours or high 4-6 hours.
Serving Size: recipe divided by 15 for a serving (may be more or less depending on bowl size servings)
Number of Servings: 15
Recipe submitted by SparkPeople user DESTINI820.
Serving Size: recipe divided by 15 for a serving (may be more or less depending on bowl size servings)
Number of Servings: 15
Recipe submitted by SparkPeople user DESTINI820.