broccoli pesto pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.9
  • Total Fat: 4.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 218.2 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.6 g

View full nutritional breakdown of broccoli pesto pasta calories by ingredient



Number of Servings: 6

Ingredients

    4 cups chopped broccoli
    1 garlic clove
    5 large basil leaves
    1/4 teaspoon salt
    1 tablespoon olive oil
    1/4 cup water
    1/4 tsp lemon juice
    1/4 cup parmesean cheese
    1 pound cooked pasta

Tips

perfect for getting vit C


Directions

put pasta on to cook
cook broccoli with garlic
strain broccoli and blend with basil,salt,olive oil, and water
in a bowl with broccoli put lemon juice and cheese
heat up with the cooked pasta .

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TARA6139.