McCormick's Red Velvet Cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 20.1 g
  • Cholesterol: 106.3 mg
  • Sodium: 211.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.7 g

View full nutritional breakdown of McCormick's Red Velvet Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 packages (8 ounces each) cream cheese, softened
    1/2 cup sugar
    1 teaspoon McCormick Pure Vanilla Extract
    2 eggs
    2 ounces semi-sweet baking chocolate, melted
    1 tablespoon McCormick Red Food Color
    1 prepared chocolate crumb crust (6 ounces)


Drizzle cheesecake with chocolate or hot fudge dessert topping just before serving.


1. Preheat oven to 350 F. Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

2. Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.

3. Bake 40 minutes or until center is almost set. Cook completely on wire rack.

4. Refrigerate 3 hours or overnight.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLY_G.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.