Double Layer Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.6
  • Total Fat: 20.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 422.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Double Layer Pumpkin Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 ready made pie crust
    1 can pumpkin pie filling
    1 block cream cheese
    1 pkg vanilla pudding
    1 container cool whip

Directions

Mix cream cheese and vanilla pudding powder. Spread mixture on pie crust. Spread pumpkin pie filling on top of cream cheese mixture. Top with cool whip. Refrigerate.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MADELINEJS11.