Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 358.6
Total Fat 20.7 g
Saturated Fat 10.2 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.0 g
Cholesterol 46.5 mg
Sodium 422.3 mg
Potassium 201.0 mg
Total Carbohydrate 42.1 g
Dietary Fiber 6.0 g
Sugars 12.4 g
Protein 4.7 g
Vitamin A 127.0 %
Vitamin B-12 3.0 %
Vitamin B-6 7.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 8.9 %
Copper 4.3 %
Folate 8.4 %
Iron 8.7 %
Magnesium 5.0 %
Manganese 19.7 %
Niacin 4.3 %
Pantothenic Acid 9.7 %
Phosphorus 11.1 %
Riboflavin 11.0 %
Selenium 4.6 %
Thiamin 3.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Layer Pumpkin Pie

View the full Double Layer Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Layer Pumpkin Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

77 calories of Whipped Cream, pressurized, (0.50 cup)

73 calories of Cream Cheese, (0.25 package, small (3 oz))

70 calories of Pumpkin Pie Mix, canned, (0.25 cup)

8 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.13 Serving)


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