Meatballs Beef/Pork

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 4.3 g
  • Cholesterol: 23.6 mg
  • Sodium: 76.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Meatballs Beef/Pork calories by ingredient



Number of Servings: 22

Ingredients

    Ground beef, lean, 7 oz
    Ground Pork, 7 oz
    Bread, italian, 8 oz
    Egg, fresh, 1 large

Directions

Cooked in the oven in beef broth then added to sauce

Serving Size: Makes 22 small meatballs

Number of Servings: 22

Recipe submitted by SparkPeople user CSANCHEZ4111.