Turkey noodle soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 2.6 g
  • Cholesterol: 16.1 mg
  • Sodium: 1,067.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Turkey noodle soup calories by ingredient



Number of Servings: 30

Ingredients

    2 C turkey meat-mixture of white and dark-leftover or already cooked
    1 pkg egg noodles-8 oz
    20 C chicken or turkey broth
    1 C frozen peas
    2 C carrots-diced
    1 C green beans

Directions

add everything but noodles into crock pot and let simmer on med. all afternoon. Add noodles about 1 hour before serving. 1.5 C servings

Number of Servings: 30

Recipe submitted by SparkPeople user .