Venison Marsala
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 448.7
- Total Fat: 14.3 g
- Cholesterol: 120.1 mg
- Sodium: 906.3 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.1 g
- Protein: 35.4 g
View full nutritional breakdown of Venison Marsala calories by ingredient
Introduction
Easy Gluten free lean take on marsala. Easy Gluten free lean take on marsala.Number of Servings: 4
Ingredients
-
1 lb small venison steaks
4 Tbsp butter
1/2 c. corn starch
3/4 c. Marsala cooking wine
3 lrg red potatoes, cubed
2 c. Broth
Directions
Coat venison lightly in corn starch.
Fry in Butter 1 min each side (veni should sizzle when dropped in the butter).
Remove venison and add potatoes. lighly fry.
add marsala and broth. Bring to a boil and add meat back in.
The meat closer to the bootom of the skillet will have a better flavor.
Simmer until sauce is thick and meat is done (appx 20 min).
Serving Size: 1/4 0f dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KGENTER.
Fry in Butter 1 min each side (veni should sizzle when dropped in the butter).
Remove venison and add potatoes. lighly fry.
add marsala and broth. Bring to a boil and add meat back in.
The meat closer to the bootom of the skillet will have a better flavor.
Simmer until sauce is thick and meat is done (appx 20 min).
Serving Size: 1/4 0f dish.
Number of Servings: 4
Recipe submitted by SparkPeople user KGENTER.