Venison Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 448.7
  • Total Fat: 14.3 g
  • Cholesterol: 120.1 mg
  • Sodium: 906.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 35.4 g

View full nutritional breakdown of Venison Marsala calories by ingredient
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Submitted by: KGENTER


Easy Gluten free lean take on marsala. Easy Gluten free lean take on marsala.
Number of Servings: 4


    1 lb small venison steaks
    4 Tbsp butter
    1/2 c. corn starch
    3/4 c. Marsala cooking wine
    3 lrg red potatoes, cubed
    2 c. Broth


Coat venison lightly in corn starch.
Fry in Butter 1 min each side (veni should sizzle when dropped in the butter).
Remove venison and add potatoes. lighly fry.
add marsala and broth. Bring to a boil and add meat back in.
The meat closer to the bootom of the skillet will have a better flavor.
Simmer until sauce is thick and meat is done (appx 20 min).

Serving Size: 1/4 0f dish.

Number of Servings: 4

Recipe submitted by SparkPeople user KGENTER.


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