Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 448.7 | Total Fat | 14.3 g |
|---|---|
| Saturated Fat | 8.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 120.1 mg |
| Sodium | 906.3 mg |
| Potassium | 713.2 mg |
| Total Carbohydrate | 31.1 g |
| Dietary Fiber | 1.1 g |
| Sugars | 7.6 g |
| Protein | 35.4 g |
| Vitamin A | 12.2 % | Vitamin B-12 | 35.0 % |
|---|---|
| Vitamin B-6 | 47.7 % |
| Vitamin C | 18.6 % |
| Vitamin D | 2.0 % |
| Vitamin E | 1.2 % |
| Calcium | 1.6 % |
| Copper | 16.8 % |
| Folate | 5.2 % |
| Iron | 29.5 % |
| Magnesium | 11.8 % |
| Manganese | 5.6 % |
| Niacin | 64.3 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 35.5 % |
| Riboflavin | 35.5 % |
| Selenium | 22.2 % |
| Thiamin | 24.3 % |
| Zinc | 28.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Venison Marsala
View the full Venison Marsala Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Venison Marsala
170 calories of Venison, (113.40 grams)
102 calories of Butter, salted, (1 tbsp)
68 calories of Marsala Cooking Wine, (3 tbsp)
63 calories of Corn Starch, (0.13 cup)
40 calories of Red Potato, (56.70 grams)
8 calories of Vegetable Broth, (0.50 cup)
Calories per serving of Venison Marsala
170 calories of Venison, (113.40 grams)
102 calories of Butter, salted, (1 tbsp)
68 calories of Marsala Cooking Wine, (3 tbsp)
63 calories of Corn Starch, (0.13 cup)
40 calories of Red Potato, (56.70 grams)
8 calories of Vegetable Broth, (0.50 cup)
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