BFC Carne Asada Tacos pg. 193 2/2

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.7
  • Total Fat: 21.4 g
  • Cholesterol: 99.6 mg
  • Sodium: 399.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.8 g

View full nutritional breakdown of BFC Carne Asada Tacos pg. 193 2/2 calories by ingredient


Introduction

Served without the tortilla chips listed in the recipe. S/C value in the book is 4/2
Served without the tortilla chips listed in the recipe. S/C value in the book is 4/2

Number of Servings: 1

Ingredients

    Beef, round steak, 4 oz (remove)
    Tillamook Pepper Jack Cheese, 1 oz (remove)
    Pace Chunky Salsa - Mild, 2 tbsp (remove)
    Old El Paso Super Stuffer Hard Taco Shells- 2, 1.50 serving (remove)

Directions

Serving Size: 1

TAGS:  Beef/Pork |