Ode to Carolina Sweet Potatoe Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 243.5
- Total Fat: 6.2 g
- Cholesterol: 8.6 mg
- Sodium: 137.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 2.0 g
- Protein: 3.5 g
View full nutritional breakdown of Ode to Carolina Sweet Potatoe Bread calories by ingredient
Number of Servings: 30
Ingredients
-
Bread: 1/4 cup vegetable oil
4 eggs
3 ripe bananas
2 medium sweet potatoes, cooked and mashed
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
3 1/2 cups white flour
2/3 cup buttermilk
2 cups sugar
1 cup whole wheat flour
1/2 cup walnuts, very finely chopped
Praline topping
1/2 cup brown sugar
1 1/2 tablespoons butter
3/4 cup roasted pecans, chopped
2 cups powered sugar
1/4 c. water
Directions
Blend oil, eggs, banana and potatoes in a large bowl on high for 2
minutes. Add salt, baking soda, cinnamon, ginger and white flour. Blend
well. Add milk and sugar, blend. Add the whole wheat flour and pecans.
Pour into 2 loaf pans. Bake at 350 degrees F for 50-60 minutes, until
toothpick inserted in the center comes out clean. (Makes 2 large loaves.)
Number of Servings: 30
Recipe submitted by SparkPeople user SCHIZOMONKEE.
minutes. Add salt, baking soda, cinnamon, ginger and white flour. Blend
well. Add milk and sugar, blend. Add the whole wheat flour and pecans.
Pour into 2 loaf pans. Bake at 350 degrees F for 50-60 minutes, until
toothpick inserted in the center comes out clean. (Makes 2 large loaves.)
Number of Servings: 30
Recipe submitted by SparkPeople user SCHIZOMONKEE.