Ode to Carolina Sweet Potatoe Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 243.5
  • Total Fat: 6.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 137.4 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Ode to Carolina Sweet Potatoe Bread calories by ingredient



Number of Servings: 30

Ingredients

    Bread: 1/4 cup vegetable oil
    4 eggs
    3 ripe bananas
    2 medium sweet potatoes, cooked and mashed
    1/2 teaspoon salt
    2 teaspoons baking soda
    2 teaspoons cinnamon
    1 teaspoon ginger
    3 1/2 cups white flour
    2/3 cup buttermilk
    2 cups sugar
    1 cup whole wheat flour
    1/2 cup walnuts, very finely chopped

    Praline topping
    1/2 cup brown sugar
    1 1/2 tablespoons butter
    3/4 cup roasted pecans, chopped
    2 cups powered sugar
    1/4 c. water

Directions

Blend oil, eggs, banana and potatoes in a large bowl on high for 2
minutes. Add salt, baking soda, cinnamon, ginger and white flour. Blend
well. Add milk and sugar, blend. Add the whole wheat flour and pecans.
Pour into 2 loaf pans. Bake at 350 degrees F for 50-60 minutes, until
toothpick inserted in the center comes out clean. (Makes 2 large loaves.)


Number of Servings: 30

Recipe submitted by SparkPeople user SCHIZOMONKEE.