Tofu Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 64.3
- Total Fat: 6.6 g
- Cholesterol: 2.5 mg
- Sodium: 214.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.1 g
- Protein: 6.5 g
View full nutritional breakdown of Tofu Salad calories by ingredient
Introduction
I like to make an open faced sandwich on wheat bread with this. Delish! I like to make an open faced sandwich on wheat bread with this. Delish!Number of Servings: 8
Ingredients
-
1/4 cup Best Foods Mayo with Olive Oil
1T Lemon Juice
1/2t Salt
1/2t Pepper
1 Clove Garlic, minced
1/4C diced celery
1 block tofu, crumbled
Tips
1. For a healthier mixture, mayo may be replaced with olive oil
2. Original recipe also calls for dill, but I don't care for dill so I left it out of mine
Directions
1. Whisk together mayo, lemon juice, salt, pepper, garlic and celery.
2. Place tofu in a slow cooker and top with mayo mixture.
3. Cook 2 hours over low heat.
Serving Size: Makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANAJCM.
2. Place tofu in a slow cooker and top with mayo mixture.
3. Cook 2 hours over low heat.
Serving Size: Makes 8 1/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANAJCM.