Gluten Free Brownies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 17.1 g
  • Cholesterol: 81.5 mg
  • Sodium: 132.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Gluten Free Brownies calories by ingredient



Number of Servings: 18

Ingredients

    2 sticks unsalted butter
    2 cups sugar
    2 tsps. vanilla
    4 eggs
    3/4 cup baking cocoa
    1 tsp. xanthum gum
    1/2 tsp. baking powder
    1/3 cup sorghum flour
    1/3 cup potato starch
    1/3 cup tapioca flour
    1 cup chopped walnuts

Directions

Melt butter in the microwave and add it to the sugar and vanilla. Beat well until smooth. Add eggs 1 at a time, beating well with each addition. Mix in cocoa, baking powder, xanthum gum, and salt. Mix in flours. Mix in walnuts.

Bake in 9x13 greased pan at 350 degrees about 30-35 minutes.

Serving Size: makes 18 fairly large brownies