Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 281.7
Total Fat 17.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 3.3 g
Cholesterol 81.5 mg
Sodium 132.3 mg
Potassium 45.6 mg
Total Carbohydrate 32.9 g
Dietary Fiber 1.8 g
Sugars 22.6 g
Protein 3.7 g
Vitamin A 8.1 %
Vitamin B-12 0.4 %
Vitamin B-6 1.8 %
Vitamin C 0.1 %
Vitamin D 1.8 %
Vitamin E 2.0 %
Calcium 3.0 %
Copper 5.3 %
Folate 1.7 %
Iron 8.4 %
Magnesium 2.7 %
Manganese 11.4 %
Niacin 1.2 %
Pantothenic Acid 0.5 %
Phosphorus 4.2 %
Riboflavin 1.4 %
Selenium 0.8 %
Thiamin 2.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Brownies

View the full Gluten Free Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Brownies

90 calories of Butter, salted, (0.11 stick)

84 calories of Granulated Sugar, (0.11 cup)

47 calories of Walnuts, (0.06 cup, chopped)

20 calories of Grade A Extra Large White Eggs, (0.22 serving)

13 calories of Sorghum, (0.02 cup)

12 calories of Bob's Red Mill Potato Starch, (0.29 tbsp)

10 calories of Ghirardelli unsweetened baking cocoa, (0.67 tbsp)

8 calories of Bob's Red Mill Tapioca Starch, (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.01 tsp)

0 calories of xanthum gum, (0.06 serving)


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