Layered Chocolate Banana Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 6.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 114.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Layered Chocolate Banana Pudding calories by ingredient
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Number of Servings: 10


    2 cups 1% low fat milk
    1 (1.4 ounces) package sugar free chocolate instant pudding mix
    2 cups frozen reduced calorie whipped topping, thawed and divided
    11 chocolate graham crackers sheets, divided
    3 ripe bananas sliced


combine milk and pudding mix in a medium bowel, sir with a whisk for 2 minutes or until thick. Let stand for 5 minutes. Fold in 1 cup whipped topping.
Place 5 graham crackers sheets in the bottom of 11x7 inch pan. spoon 1/3 of pudding mixture even over graham crackers. top with half of bananas. Spoon another 1/3 of pudding mixture of bananas top with 5 graham cracker sheets, spoon remaining 1/3 of pudding mixture over graham crackers. Top with remaining banana slices. Spread 1 cup whipped topping over bananas. Crumble remaining graham cracker sheet over whipped topping. Refrigerate until ready to serve.

Serving Size: 1/10 of pudding

Number of Servings: 10

Recipe submitted by SparkPeople user MCLEANJENNIFER.

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