Layered Chocolate Banana Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 167.9
- Total Fat: 6.9 g
- Cholesterol: 11.6 mg
- Sodium: 114.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
View full nutritional breakdown of Layered Chocolate Banana Pudding calories by ingredient
Number of Servings: 10
Ingredients
-
2 cups 1% low fat milk
1 (1.4 ounces) package sugar free chocolate instant pudding mix
2 cups frozen reduced calorie whipped topping, thawed and divided
11 chocolate graham crackers sheets, divided
3 ripe bananas sliced
Directions
combine milk and pudding mix in a medium bowel, sir with a whisk for 2 minutes or until thick. Let stand for 5 minutes. Fold in 1 cup whipped topping.
Place 5 graham crackers sheets in the bottom of 11x7 inch pan. spoon 1/3 of pudding mixture even over graham crackers. top with half of bananas. Spoon another 1/3 of pudding mixture of bananas top with 5 graham cracker sheets, spoon remaining 1/3 of pudding mixture over graham crackers. Top with remaining banana slices. Spread 1 cup whipped topping over bananas. Crumble remaining graham cracker sheet over whipped topping. Refrigerate until ready to serve.
Serving Size: 1/10 of pudding
Number of Servings: 10
Recipe submitted by SparkPeople user MCLEANJENNIFER.
Place 5 graham crackers sheets in the bottom of 11x7 inch pan. spoon 1/3 of pudding mixture even over graham crackers. top with half of bananas. Spoon another 1/3 of pudding mixture of bananas top with 5 graham cracker sheets, spoon remaining 1/3 of pudding mixture over graham crackers. Top with remaining banana slices. Spread 1 cup whipped topping over bananas. Crumble remaining graham cracker sheet over whipped topping. Refrigerate until ready to serve.
Serving Size: 1/10 of pudding
Number of Servings: 10
Recipe submitted by SparkPeople user MCLEANJENNIFER.