Flax Seed Gluten Free Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 2.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 182.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Flax Seed Gluten Free Bread calories by ingredient
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Number of Servings: 14


    2 tbs breadmachine or rapid rise yeast
    2 tsp xanthum gum
    3/4 c sorgum flour
    1/4 c tapioca flour
    2 c potato starch
    6 tbs flax seed (ground)
    1c + 6 tbs warm water (80 degrees)
    2 tbs sugar
    1 tsp salt
    3 egg whites
    2 tbs unsalted butter


If using dark non-stick bread loaf pan bake at 350 for 60 min instead of 375.


Combine dry ingredients except salt and sugar. Combine salt and sugar to wet ingredients.
Add wet ingredients to dry and mix until it is the consistency of cake frosting. Add more water if needed.

Add batter to greased bread loaf pan (9 x 5). Cover with kitchen towel and allow to rise for 60 min. Pre heat oven to 375 and bake for 60 min on middle rack.

Serving Size: 14 2-oz servings

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