Buckwheat Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 81.8
- Total Fat: 2.6 g
- Cholesterol: 69.1 mg
- Sodium: 822.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.9 g
View full nutritional breakdown of Buckwheat Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Soak:
3/4 cup whole buckwheat
4 eggs
Bring to a boil:
2 quarts flavoured broth
Add buckwheat mixture, do not stir for one minute, then stir gently.
Add:
3/4 lb diced celery
Simmer for 15 minutes stirring occasionally.
Directions
Serving Size: I cup
Number of Servings: 10
Recipe submitted by SparkPeople user IMAMESSAS.