Sweet Potato-Apple Spice Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 116.0
- Total Fat: 2.5 g
- Cholesterol: 20.7 mg
- Sodium: 21.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Sweet Potato-Apple Spice Cake calories by ingredient
Introduction
edited to make the pieces slightly smaller. edited to make the pieces slightly smaller.Number of Servings: 12
Ingredients
-
*Whole Wheat Flour, 0.25 cup
*Flour, white, .75 cup
Sweet potato or yam, one- 5" long, peeled
Applesauce, unsweetened, 2 Tbsp.
Butter, salted, 2 tbsp, softened
Apples, fresh, 2 medium (2-3/4" dia), peeled
Granulated Sugar, .5 cup
Egg, fresh, 1 large
Salt, 1/2 tsp
Baking soda, 1 tsp
vanilla, 1 tsp
cinnamon, 1/2 tsp
nutmeg, 1/2 tsp
Directions
Spray 9-inch square pan with cooking spray. Preheat oven to 350.
In a bowl, cream together butter and sugar. Add egg, vanilla, and applesauce.
(I use a food processor to mix and chop the rest)
In food processor, quarter the apples and chop. Add to moist mixture in bowl. Chop the sweet potato or yam the same way and add to the moist ingredients.
In food processor with a cookie-dough paddle (or by hand), add flour, salt, baking soda, cinnamon & nutmeg. Pour in moist ingredients and process until all mixed together.
Spread in prepared pan and bake at 350 for 35-40 minutes.
Serving Size: Makes 9 servings.
In a bowl, cream together butter and sugar. Add egg, vanilla, and applesauce.
(I use a food processor to mix and chop the rest)
In food processor, quarter the apples and chop. Add to moist mixture in bowl. Chop the sweet potato or yam the same way and add to the moist ingredients.
In food processor with a cookie-dough paddle (or by hand), add flour, salt, baking soda, cinnamon & nutmeg. Pour in moist ingredients and process until all mixed together.
Spread in prepared pan and bake at 350 for 35-40 minutes.
Serving Size: Makes 9 servings.