Lentil soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 51.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 236.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
View full nutritional breakdown of Lentil soup calories by ingredient
Number of Servings: 10
Ingredients
-
1/2 lb dry lentils
1 c diced tomatoes
1 c chopped carrots
1 & 1/2 c chopped celery
1 c chopped onion
1/2 tsp garlic powder
1-14.5 oz can chicken broth
1/3 c tomato sauce
4 c water
1/2 tsp salt
Directions
mix all ingredients and simmer 1 hour
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALSEACH.
Serving Size: 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALSEACH.