Coffee Bean Brittle
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 49.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Coffee Bean Brittle calories by ingredient
Introduction
Hard-crack sugar syrup mixed with espresso coffee beans and poured out into a single layer on a silpat. The perfect Christmas gift for those coffee lovers on your list! Hard-crack sugar syrup mixed with espresso coffee beans and poured out into a single layer on a silpat. The perfect Christmas gift for those coffee lovers on your list!Number of Servings: 20
Ingredients
-
1 cup sugar
2 ½ tbsp golden corn syrup
¼ cup water
Pinch sea salt
1 ½ cups coffee beans
¼ tsp extra strength coffee extract
Directions
Line a rimmed baking sheet with a silpat or heavily grease, set aside.
Combine sugar, corn syrup, water, and salt in a deep saucepot.
Place over high heat and cook, without stirring, 3 minutes.
Turn heat to medium and continue to cook, without stirring, until sugar reaches 230°F on a candy thermometer.
Cook and stir until you reach 280°F (soft crack).
Add the coffee beans and extract and cook, stirring constantly until you reach 300°F.
Immediately pour onto the lined baking sheet and spread mixture into an even layer
Cool completely, then break into pieces.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Combine sugar, corn syrup, water, and salt in a deep saucepot.
Place over high heat and cook, without stirring, 3 minutes.
Turn heat to medium and continue to cook, without stirring, until sugar reaches 230°F on a candy thermometer.
Cook and stir until you reach 280°F (soft crack).
Add the coffee beans and extract and cook, stirring constantly until you reach 300°F.
Immediately pour onto the lined baking sheet and spread mixture into an even layer
Cool completely, then break into pieces.
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
