Crockpot Pork and Cabbage Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.0
- Total Fat: 9.6 g
- Cholesterol: 89.6 mg
- Sodium: 410.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.1 g
- Protein: 34.3 g
View full nutritional breakdown of Crockpot Pork and Cabbage Dinner calories by ingredient
Number of Servings: 8
Ingredients
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2lbs. of pork loin
3/4 cup of chopped onions
2 Tbsp. dried parsley
4 cups of shredded cabbage
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. allspice
1/2 cup beef broth
2 cooking apples, cored and sliced 1/4- inch thick
Directions
Place pork, onions, parsley, and cabbage in slow cooker.
Combine salt, pepper, and allspice and sprinkle over cabbage. Pour in broth. Cover and cook 5-6 hours on low.
Add apples during the last 30 min.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERICM175.
Combine salt, pepper, and allspice and sprinkle over cabbage. Pour in broth. Cover and cook 5-6 hours on low.
Add apples during the last 30 min.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ERICM175.
Member Ratings For This Recipe
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KATH1948
