Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Jacopi calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    - 2 tbsp canola oil for cooking

    - 5 green bell peppers

    - 1/4 to 1/2 cup of shirasu( little fishes)

    - 1-2 tbsp brown sugar

    -12 tbsp soy sauce

    -1-2 tsp toubanjan


1. Cook green peppers and shirasu with toubanjan till peppers are soft
2. Add brown sugar and soy sauce and cook till the sauce takes form

Serving Size: 6 side dishes

Number of Servings: 6

Recipe submitted by SparkPeople user FUZZYPUFF1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.