Jacopi

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Jacopi calories by ingredient
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Number of Servings: 6

Ingredients

    - 2 tbsp canola oil for cooking

    - 5 green bell peppers

    - 1/4 to 1/2 cup of shirasu( little fishes)

    - 1-2 tbsp brown sugar

    -12 tbsp soy sauce

    -1-2 tsp toubanjan

Directions

1. Cook green peppers and shirasu with toubanjan till peppers are soft
2. Add brown sugar and soy sauce and cook till the sauce takes form

Serving Size: 6 side dishes

Number of Servings: 6

Recipe submitted by SparkPeople user FUZZYPUFF1.

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