Carmen's chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 1.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 320.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Carmen's chicken noodle soup calories by ingredient



Number of Servings: 8

Ingredients

    2 cooked and shredded chicken breasts
    1 raw medium carrot
    1/4 cup chopped onion
    1/4 cup diced celery
    1 clove garlic, minced
    4 cups chicken broth
    1 cup egg noodles
    4 cups water

Directions

Cook chicken breasts and shred or chop into small pieces. Heat broth and water to boiling. Chop carrots, onions and celery and mince the garlic. Add the vegetables and the chicken to the broth mixture. Cook until the carrots and celery are almost soft (~10 min). Add the egg noodles and cook as per package directions (~10 min). Season with pepper and salt as needed.

Serving Size: 8 1-cup servings.