Crab mousse

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 15.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 214.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Crab mousse calories by ingredient


Introduction

Appetizer Appetizer
Number of Servings: 16

Ingredients

    8 oz. cream cheese
    1 c. light mayonnaise
    1 can healthy cream of mushroom soup
    6-8 oz. real crab, shredded
    1/2 cup chopped green onions
    1/2 cup chopped celery
    1 t curry

Tips

Can be placed into a lightly greased mold.


Directions

Heat together cream cheese and soup. Stir in 1 pkg Knox gelatin softened into 3 T warm water. Remove from heat. Stir in mayonnaise, 1 t. curry, green onions and celery. Chill to set up.

Serving Size: Serve with crackers or vegetables. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user ALANA48.