Tater Tot Casserole

Tater Tot Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 532.6
  • Total Fat: 30.5 g
  • Cholesterol: 83.5 mg
  • Sodium: 2,245.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.9 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient


Introduction

My yummy take on tater tot casserole. A lot simpler and so much tastier than many of the recipes out there. Not really healthy. My yummy take on tater tot casserole. A lot simpler and so much tastier than many of the recipes out there. Not really healthy.
Number of Servings: 6

Ingredients

    1 pound extra lean ground beef
    1 can green beans -- drained
    1 bag tater tots
    1 can cream of mushroom soup
    1 pound velveeta cheese -- sliced
    onion salt, to taste
    garlic powder, to taste
    salt & pepper, to taste


Tips

You can sprinkle on additional shredded cheese on top to make it extra cheesy, but I did not include that in recipe calculations.


Directions

Preheat oven to 375F.

Brown ground beef, add salt & pepper, garlic powder and onion salt to taste. Drain. Pour into 9x14″ baking dish.

Mix in soup and green beans. Spread evenly over meat mixture.
Cover with velveeta slices and top with tater tots. (Arrange in rows for a nice look).

Bake 25 to 30 minutes or until bubbly.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VOLUPTUOUSMOMMY.